Bamba la Kichujio cha Utando
✧ Vipengele vya Bidhaa
Sahani ya kichujio cha diaphragm imeundwa na diaphragm mbili na sahani ya msingi iliyounganishwa na kuziba joto kwa joto la juu. Chumba cha kutoa (utupu) huundwa kati ya utando na sahani ya msingi. Wakati vyombo vya nje (kama vile maji au hewa iliyoshinikizwa) vinapoletwa ndani ya chumba kati ya sahani ya msingi na utando, utando utavimba na kubana keki ya kichujio kwenye chumba, na hivyo kufikia upungufu wa maji mwilini wa keki ya kichujio.
✧ Orodha ya vigezo
| Mfano(mm) | Kamba ya PP | Kiwambo | Imefungwa | Chuma cha pua | Chuma cha Kutupwa | Fremu na Bamba la PP | Mduara |
| 250×250 | √ | ||||||
| 380×380 | √ | √ | √ | √ | |||
| 500×500 | √ | √ | √ | √ | √ | ||
| 630×630 | √ | √ | √ | √ | √ | √ | √ |
| 700×700 | √ | √ | √ | √ | √ | √ | |
| 800×800 | √ | √ | √ | √ | √ | √ | √ |
| 870×870 | √ | √ | √ | √ | √ | √ | |
| 900×900 | √ | √ | √ | √ | √ | √ | |
| 1000×1000 | √ | √ | √ | √ | √ | √ | √ |
| 1250×1250 | √ | √ | √ | √ | √ | √ | |
| 1500×1500 | √ | √ | √ | √ | |||
| 2000×2000 | √ | √ | √ | ||||
| Halijoto | 0-100℃ | 0-100℃ | 0-100℃ | 0-200℃ | 0-200℃ | 0-80℃ | 0-100℃ |
| Shinikizo | 0.6-1.6Mpa | 0-1.6Mpa | 0-1.6Mpa | 0-1.6Mpa | 0-1.0Mpa | 0-0.6Mpa | 0-2.5Mpa |
| Orodha ya Vigezo vya Bamba la Kichujio | |||||||
| Mfano(mm) | Kamba ya PP | Kiwambo | Imefungwa | Chuma cha puachuma | Chuma cha Kutupwa | Fremu ya PPna Bamba | Mduara |
| 250×250 | √ | ||||||
| 380×380 | √ | √ | √ | √ | |||
| 500×500 | √ | √ | √ | √ | √ | ||
| 630×630 | √ | √ | √ | √ | √ | √ | √ |
| 700×700 | √ | √ | √ | √ | √ | √ | |
| 800×800 | √ | √ | √ | √ | √ | √ | √ |
| 870×870 | √ | √ | √ | √ | √ | √ | |
| 900×900 | √ | √ | √ | √ | √ | √ | |
| 1000×1000 | √ | √ | √ | √ | √ | √ | √ |
| 1250×1250 | √ | √ | √ | √ | √ | √ | |
| 1500×1500 | √ | √ | √ | √ | |||
| 2000×2000 | √ | √ | √ | ||||
| Halijoto | 0-100℃ | 0-100℃ | 0-100℃ | 0-200℃ | 0-200℃ | 0-80℃ | 0-100℃ |
| Shinikizo | 0.6-1.6Mpa | 0-1.6Mpa | 0-1.6Mpa | 0-1.6Mpa | 0-1.0Mpa | 0-0.6Mpa | 0-2.5Mpa |
Andika ujumbe wako hapa na ututumie











